"How to" workshop: How to develop and scale sustainable food systems
When – Monday March 4th 2024
Where – 155 Bishopgate, London
With an industry expert setting the scene with a case study followed by separate group discussions. In groups, attendees will brainstorm and creatively present potential scenarios and solutions to the wider group.
The format:
- The session will focus on practical solutions to your business problems.
- Delegates may only attend two sessions and not move between tracks
- The audience will be limited to a maximum of 50 participants
- The workshop will generate a list of tangible action points to be shared with the full summit audience.
Moderated by:
- Katherine Stewart: Principal and team lead, policy & insights, Economist Impact
Speakers:
- Bethany Cockshutt: Associate, The Carbon Trust
- Duncan Williamson: Global strategic lead, food system transition, Forum for the Future
- Brian Golden: Head of global supply solutions, Suntory Holdings
- Richard Profit: Chief executive, Cool Farm Alliance
Session breakdown:
- How to develop platforms for sustainable food systems (15min case-study presentation): 11:30am GMT
- Roundtable discussions. How to build transparent and climate-resilient food systems: 11.45am GMT
- Select groups report their findings: 12.15pm GMT
- Panel. How to oversee your supply chain for regenerative agriculture@ 12.45pm GMT
- Closing summary: 1:15pm GMT
