Economist Impact: 9th annual Sustainability Week

Event Date:
An immersive and interactive session designed to help professionals work through their own business challenges.

"How to" workshop: How to develop and scale sustainable food systems

When – Monday March 4th 2024
Where – 155 Bishopgate, London

With an industry expert setting the scene with a case study followed by separate group discussions. In groups, attendees will brainstorm and creatively present potential scenarios and solutions to the wider group.

The format:

  • The session will focus on practical solutions to your business problems.
  • Delegates may only attend two sessions and not move between tracks
  • The audience will be limited to a maximum of 50 participants
  • The workshop will generate a list of tangible action points to be shared with the full summit audience.

 

Moderated by: 

  • Katherine Stewart: Principal and team lead, policy & insights, Economist Impact

 

Speakers:

  • Bethany Cockshutt: Associate, The Carbon Trust
  • Duncan Williamson: Global strategic lead, food system transition, Forum for the Future
  • Brian Golden: Head of global supply solutions, Suntory Holdings
  • Richard Profit: Chief executive, Cool Farm Alliance

 

Session breakdown:

  • How to develop platforms for sustainable food systems (15min case-study presentation): 11:30am GMT
  • Roundtable discussions. How to build transparent and climate-resilient food systems: 11.45am GMT
  • Select groups report their findings: 12.15pm GMT
  • Panel. How to oversee your supply chain for regenerative agriculture@ 12.45pm GMT
  • Closing summary: 1:15pm GMT

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